What is mamba coffee? What's the flavor of traditional mamba coffee? How should I drink mamba coffee?

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The definition of mamba coffee

As the name implies, it is Indonesia's Mantenin coffee + Brazilian coffee.

As for which producing area of Manning? Which level? Which estate in Brazil? What kind of treatment? There are no rules, and it can even be said that the era when it was popular to drink mamba was a large number of non-boutique times.

Old Tree Coffee mamba Coffee

But the depth of baking and the proportion of the formula, generally baking to deep baking, the ratio is about 1:1, of course, each store has a different recipe, anyway, we can roughly understand its outline.

I want to find the traditional Mamba... Traditional cafes such as Bengda, South America and Old Tree can still be found.

The taste of mamba coffee (traditional)

If you are accustomed to drinking deep-roasted coffee from traditional cafes, you will know that the main flavor pursued is: strong aroma, mellow feeling, sweet and bitter, even in the mouth.

Old shops with skillful techniques can try to flash off astringency and miscellaneous flavors. in fact, there is also a good taste in the entrance, and many people also think that this is fragrant and delicious coffee.

The body in large quantities of Mantenin is very thick, sweet and bitter in deep baking, almost no sour taste, strong taste but not easy to taste, slightly irritating.

As for Brazil is body general, deep baking when a little sour, sweetness is not enough, if the taste is thin, slightly sour is not particularly pleasant, but at least compared to Mantenin bitter taste is less obvious, more comfortable aftertaste.

Manning Coffee

In addition to the "Jamaican Blue Mountain Coffee", the "Mantenin" coffee produced on the Indonesian island of Sumatra is also very popular with Taiwan consumers. According to the investigation, "Mantenin" is actually the name of a local race in Sumatra. Coffee has been grown in Sumatra, Indonesia since the 18th century, but it has not been noticed by the outside world. In the 1950s, Japanese soldiers stationed there accidentally drank coffee from the local "Sumatra" and asked coffee vendors about the name of the coffee. The vendors mistakenly thought that the Japanese soldiers asked "what nationality are you?" so they answered "Manning."

This allusion gives "Sumatra" coffee the name "Manning". The Japanese trading company was the first big customer to operate "manning" coffee. Japanese businessmen not only bought the "manning" coffee produced on the island of Sumatra, but also refined the Sumatran coffee. The "Sumatra manning" cultivated by the exquisite production management procedure in Japan has a new name-"Golden manning" made by the Japanese in the Toba Lake District. In order to ensure the product quality, the "gold manning" is harvested by hand, and then the Japanese-style meticulous processing procedure is used to improve the quality of "Sumatra mantenin". Let "Sumatra Mantenin" in addition to the general Mantenin coffee should have a rich rough wilderness aroma, but also a Japanese elegant flavor. Top gold Mantenin coffee through the continuous debugging and efforts of the expert team, the achievement of a more round, mellow, thicker export feel of the finest "Sumatran Gold Manning". Mantenin belongs to deep-roasted coffee beans, rich in taste, thick and mellow, suitable for sweet and bitter taste, almost without sour taste, is the best choice for tasting heavy-flavored coffee

Brazil Coffee

The best selection of coffee beans produced by Brazil, a big exporter of coffee beans, is called "Brazilian coffee". The taste of "Brazilian coffee" has a strong sour taste, coupled with the original sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass aroma. in the fragrance is slightly bitter, smooth and smooth, is acceptable to most people.

Mandeling and Brazilian Coffee

Mamba Coffee is a mixture of Manning Coffee and Brazilian Coffee (Man2ba 1 or Man3ba 1). "Mantenin" is a deep-roasted coffee bean with a strong flavor, while "Brazilian coffee" is lightly roasted with a neutral and slightly sour taste, so the mixture of "Mantenin" and "Brazilian coffee" can complement each other. It not only has a strong taste of "Mantenin", but also has the sweet and pure flavor of "Brazilian coffee".

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