How should I drink the unique Brazilian Hirado coffee? Characteristics of coffee producing areas in Brazil

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The characteristics of Brazilian coffee

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

The origin of Brazilian coffee

Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 27 states, 17 of which produce coffee, but four of them produce the largest, accounting for 98 per cent of Brazil's total output: Parana, SaoPaulo, MinasGerais and EspiritoSanto, with the southern state producing the most, accounting for 50 per cent of total production.

◆ planting environment

Cerrado coffee is grown in the environment at a high altitude of about 1100,000m, and the annual average temperature is only about 20 ℃. The open and flat terrain of the grassland is suitable for setting up a manor, and the soil layer belongs to gravel layer, which is similar to the soil quality of the French vineyard, which is conducive to maintaining nutrients and drainage, due to the distinct dry and wet season and the cool climate of the terrace. The coffee produced in Syracuse is more warm and smooth than Santos in the past, making it unique in many producing areas of Brazil.

Characteristics of ◆ coffee beans

Syrador coffee uses water washing to remove the pulp to maintain the delicate and high-quality bean selection style, which belongs to the coffee beans with rich fruit aroma. In addition, there is also a semi-washing method to select the highest grade of NY2, the largest beans and the least defects. This contributes to the production of good quality coffee beans and avoids the problem of uneven drying in the sun. The fragrant temperature and gentleness give people an elegant impression as a whole. Among the coffee produced in Brazil, it is a mild and elegant coffee with low acidity and a smooth and balanced taste. With a slightly creamy aroma at the end, it is well-balanced and has a long finish, making it an elegant and gentle product in Brazilian coffee.

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