What is quality Manning? What is the taste of Manning? The Philharmonic pressed Manning.

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─ manning, a famous coffee bean in Sumatra, is the most familiar to everyone. From our experience of testing beans, Mantenin, which belongs to Lintong and Aceh provinces, is the best. In addition to climate and geographical location, the special post-processing method ─ wet planing (Wet-Hulling) is also one of the important factors why Mantenin can have different flavor. The wet planing method simply means that when the raw beans are half-dried and the moisture content is still as high as 30% Murray 50%, the seed shells are removed, and then continue to be dried, so as to solve the dilemma of excessive drying time, which can be completed in only four days.

However, the high proportion of defective beans in Mantenin is a common problem, with a very high proportion of worms and some acids. In our experience, even raw beans marked with grade G1 still have a lot of defective beans. Only some batches above the golden Manning grade or specially selected by hand can meet the standard of fine coffee.

According to the investigation, "Mantenin" is actually the name of a local race in Sumatra. Coffee has been grown in Sumatra, Indonesia since the 18th century, but it has not been noticed by the outside world. In the 1950s, Japanese soldiers stationed there accidentally drank coffee from the local "Sumatra" and asked coffee vendors about the name of the coffee. The vendors mistakenly thought that the Japanese soldiers asked "what nationality are you?" so they answered "Manning."

'what is quality Manning?' , 'what is the taste of Manning?'

With high-quality raw beans and accurate baking, high-quality Mantenin should have a "herbal, licorice" aroma, slightly sour but not too strong. In particularly high-quality producing areas, it can even be accompanied by the sweet taste of caramel, and its biggest feature is the high thickness of alcohol. How to control and retain good BODY in baking without irritating acid and bitterness is the part that the baker must control. Common shortcomings of Mantenin flavor, such as: improper handling of the soil flavor, defective beans caused by the complex unclean taste, or improper baking bitterness and sour.

Qianjie Coffee suggests how to brew Manning coffee with Philharmonic pressure?

1. Water temperature: 85 degrees

two。 Degree of grinding: small Fuji 3.5

3. Baking degree: medium and deep baking

4. Steaming time: 2 times, the first time 20 seconds, the first time 50 seconds

Specific techniques: Philharmonic pressure positive pressure preparation, it is recommended to add 20 grams of coffee powder, gouache ratio at 1:17, first into 83 degrees hot water 100g, stir three to five times to make coffee powder fully wetting, static for 20s, add remaining hot water to 240g, rest for 40s, stir for 5s, wait until 1 minute 50 seconds up and down pressure, the total time is 2 minutes 5 seconds.

Flavor: full-bodied, complex, outstanding spice, forest fragrance

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