Why is Kenya AA so special? Does Kenya AA taste good? What is Kenya AA?

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Located in Kenya below the equator of East Africa, the coffee beans planted are high-quality Arabica seeds. Coffee beans are rich in cherry taste, slightly sour, thick aroma, very popular with Europeans, especially in Britain, Kenyan coffee has surpassed Costa Rican coffee to become one of the most popular coffee, and it is also a must in many cafes. The size of the beans is medium-large, the meat is thick and round, the taste is strong and good, the taste is thick and full-bodied, the acidity is moderate, and exudes a unique flavor; the grade is divided into seven grades according to the size of the coffee beans, and the taste is divided into six grades from top to bottom.

Kenya AA

Origin: Kenya

The producing area is surrounded by Mount Mt.kenya (volcano) and Mount Mt.Elgon.

Grade or variety: A.A.

Raw bean treatment: washing type

Flavor: rich and full-bodied taste, moderate acidity, unique drupe aroma

Are Kenyan AA coffee beans so special?

Kenya is a model country for producing fine coffee beans. Kenya's high-altitude Arabica water-washed beans are one of the top coffee beans in the world. Most of the coffee beans are graded by the Kenya Coffee Agency and sold at auctions. Kenya Coffee Agency's research, development and quality management of coffee is strict, and through an excellent auction system to raise coffee prices to help poor coffee farmers. And through agricultural education, coffee farmers' planting technology can be constantly updated and improved to further produce better coffee.

What is AA?

The size of the beans is medium-large, the meat is thick and round, the taste is strong and good, the taste is thick and full-bodied, the acidity is moderate, and exudes a unique flavor; the grade is divided into seven grades according to the size of the coffee beans, and the taste is divided into six grades from top to bottom. The quality of coffee beans is proportional to the price and is very stable. Kenya, with a BlackBerry fruit flavor, produces very little coffee. These coffee beans come from fine coffee farms established by foreign companies in Kenya or fine coffee farms acquired by Kenyan companies, which are the targets of many coffee bean merchants.

Why is Kenya AA so delicious?

Kenya AA is suitable for all kinds of coffee brewing methods, and Kenya grows high-quality Elaraby plus coffee, coffee beans are almost rich in cherry taste, slightly sour, thick aroma, is very popular in Europe, especially in the United Kingdom, Kenyan coffee surpassed Costa Rican coffee to become one of the most popular coffee.

Many friends who do not like Kenyan shallow roasted sour coffee must not like the strong acidity of the coffee, but when you taste sour coffee and experience the perfect change from sour to sweet, it will be perfect to enrich your coffee process. this kind of acid will be your best memory.

Medium baking: when sipping, there is the aroma of green plum above the nose, the wine-like acidity is soft, not strong, not bright, it is particularly comfortable in the coffee, smooth and soft with emulsified and smooth taste, with fruit aromas of grapes and berries in finish. Friends who have just come into contact with shallow roasted Kenyan beans suggest that this baking degree is the most comfortable and easy to brew a cup of high-quality coffee with personal characteristics, a little height and a little distance, but it will not be prohibitive.

Re-baking: after full caramelization, most of the BlackBerry acid is returned, the layered aroma of hazelnut chocolate overflows when sipped very smoothly, and the maltose is thick, not rigid and elastic. After cooling, the throat rhyme has the acidity of blueberries and the sweetness of raisins.

Roasted to a deeper baking degree (Full-City+ or dark), these two kinds of coffee beans are the most suitable for re-baking besides Golden Mantenin. The most important thing is that these two kinds of coffee beans have a very strong taste and no bitterness during re-baking. The aroma and sweetness of chocolate cocoa is the main flavor of Kenyan beans.

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