Burundian coffee grows in war-torn areas but has fragrant, soft-tasting coffee.

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Burundi

Aromatic, mild coffee from war-torn areas.

Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Coffee was introduced to the country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown more than 1200 meters above sea level. Burundi coffee is aromatic and rich in flavor, with excellent acidity, and most of the products are exported to the United States, Germany, Finland and Japan.

Burundi is located in the middle of Africa and has a pleasant climate. Arabica coffee beans grown in the mountains of 1600~1800 meters above sea level in the central and northern parts are of high quality. They have won the first prize and the sixth place respectively in the coffee quality rating of Southeast African countries and the Paris Coffee Fair. The country's coffee beans, according to the size of the annual production situation, the annual output of 8000~ 35000 tons, mainly sold to Europe's Switzerland, France, Germany, Italy, Belgium, Austria and other countries market.

Coffee characteristics:

1. It is planted by using the geographical advantages of Central Africa, without adding any miscellaneous beans and sub-beans;

2. Made from pure natural Arabica coffee beans.

3. Its fragrance is very rich, not open the package can smell its rich fragrance, cooked when it is full of fragrance.

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