Starbucks Zhen Coffee-Colombian Strange Geraldo Coffee beans taste good?

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Colombia Giraldo Exotico

Strange Geraldo of Colombia

The dry powder smells like sour berries and cocoa. I like coffee with a strong smell of cocoa, which gives people a warm feeling.

The taste of cocoa is also obvious, and you can drink a little berry-like acid when the temperature drops. The advantage of siphon is that even sour coffee can make you feel gentle and smooth. People who don't like acid (I) can accept the sour taste of siphon.

Coca Zhuoyue Cup, Cauca, Colombia-selected batch of micro-production areas

Colombia Cauca Best Cup Regional Select Argelia

Three Codiera mountains run north and south in Colombia, extending to the Andes

Local coffee farmers grow coffee along the highlands of these mountains

Production conditions with diverse climates; also because of changes in topography and altitude

A large part of Colombia's coffee industry is produced by small farmers.

But unlike coffee-producing countries in Central America, coffee-producing countries are often graded according to the altitude of their growth.

Colombian coffee is distinguished by the size of the bean mesh.

Among them, the Supremo grade above 17 mesh is the largest.

The next grade is the 16-order EXCELSO EXTRA.

In the next few years, the trend to shine in Colombia will become more and more obvious.

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