List of famous producing areas and introduction of flavor of coffee beans in Latin America
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
List of famous producing areas of coffee beans in Latin America
Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Hirado), Mogiana (Mojiana)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru, Geisha
Peru: Chaximayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte (Puno)
Dominican Republic: Baraona (Barahona)
El Salvador, Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA
Guatemala: Antigua, Huehuetenango, Lake Atitl á n, Coban á n, Frijanes, San Marcos province (San Marcos)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Cuba: Cubita Tujino (Turquino)
Characteristics of taste: balanced, moderate acidity and mellow taste
Jamaica: blue Mountains (Blue Mountain)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
The taste is very clean, the taste is full-bodied and mellow, and the sweet, sour and bitter taste of coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long-lasting fruit taste.
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
The taste is very clean, the taste is full-bodied and mellow, and the sweet, sour and bitter taste of coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long-lasting fruit taste.
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Kona coffee beans are relatively close to Central American coffee. Its average quality is very high and it is handled very carefully.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Kona coffee beans produced in Hawaii have the most perfect appearance, their fruit is extremely plump and bright, and they are the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a balanced acidity, just like the colorful Hawaiian island.
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To help maintain high quality and raise awareness, five kinds of Indian coffee have newly won the GI label.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the Ministry of Industry and domestic Trade Promotion has so far granted five kinds of geographical indications or geographical indication tags (GI,geographical indication, product name and geographical indications) for Indian coffee. The five varieties are: 1. Coorg Arabica Coffee-especially
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