List of famous producing areas and introduction of flavor of coffee beans in Latin America

Published: Oct 06, 2026 Author: World Gafei Last Updated: Oct/06/2026 115 views

For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) list of famous origin of coffee beans in Latin America Brazil: Santos, Bahia, Cerrado, Mogiana Mexico: Coatepec, Huatusco, Oreza

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

List of famous producing areas of coffee beans in Latin America

Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Hirado), Mogiana (Mojiana)

Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS

Panama: Boquet, Cafe Volcan Baru, Geisha

Peru: Chaximayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte (Puno)

Dominican Republic: Baraona (Barahona)

El Salvador, Pipil, Pacamara

Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)

Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA

Guatemala: Antigua, Huehuetenango, Lake Atitl á n, Coban á n, Frijanes, San Marcos province (San Marcos)

Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)

Cuba: Cubita Tujino (Turquino)

Characteristics of taste: balanced, moderate acidity and mellow taste

Jamaica: blue Mountains (Blue Mountain)

Ecuador: Galapagos (Gala á pagos), Gigante

Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)

The taste is very clean, the taste is full-bodied and mellow, and the sweet, sour and bitter taste of coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long-lasting fruit taste.

Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)

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