Description of Coffee Flavor by anaerobic fermentation in Muya Manor, Caldas, Colombia
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Production area
Located in Caldas, Colombia, at an average height of 1,500 to 1,600 meters, the owner, Mauricio, is in his third generation, trying to improve the production model of the estate and transform it from commercial to boutique. Learn how to harvest and sort coffee fruits efficiently, improve green bean handling and manufacturing processes, and optimize the flavor of each fruit. Mauricio's careful management and transformation, active learning of harvesting and post-processing, careful care of every detail of coffee production, and a head into the field of special processing methods, although still in the experimental stage, but the results of this stage have been amazing.
Anaerobic fermentation wine aroma treatment
Artificial picking of ripe coffee cherry Brix can reach 20%, after removing impurities placed in high shed exposure, to reduce the moisture content of berries, improve the berry amino acid and sugar ratio. In order to evenly expose the coffee cherries to air and oxygen, they need to be manually turned twice a day during the exposure process. After 24 hours of natural yeast fermentation under water, Pulper to peel, pectin, and then 48-60 hours of Anaerobic Maceration reaction, and finally placed in the sun room for slow drying, until the moisture content of the berries dropped to 12%, the final presentation is this anaerobic fermentation aroma treatment coffee beans.
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Introduction to Shuguang Manor in Costa Rica-description of the flavor of washed coffee beans in Shuguang Manor in the Central Valley
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shuguang Manor in Costa Rica's Central Valley very hard beans [washing] Costa Rica Central Valley Do Amanhecer SHB Fully Washed Costa Rica,Central Valley Costa Rican coffee production is less than the world coffee production.
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Introduction to the story of Feather Manor in Linglong producing area of Columbia. How to drink Feather Manor Coffee beans?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). As we all know, Nalinglong is one of the three major producing areas in southern Colombia. it has always produced high-quality coffee with rich sour fruit, good sweetness, medium thickness and full nut characteristics. But few people know why
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