Introduction to the story of Feather Manor in Linglong producing area of Columbia. How to drink Feather Manor Coffee beans?

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Production area introduction

Nalinglong producing area

As we all know, Nalinglong is one of the three major producing areas in southern Colombia. it has always produced high-quality coffee with rich sour fruit, good sweetness, medium thickness and full nut characteristics. But few people know why it is called Na Linglong, right?

It comes from Antonio Nari ñ o, one of the pioneers of early Colombian independence. Because of its unique terrain, mountains and valleys, the early Incas took advantage of this advantage to make it easier to defend against foreign enemies, and gradually influenced the early independent autonomy of the people of Nalinglong, and had their own culture.

Feather Manor

Feather Manor is located 1600-2000 meters above sea level in the Andes. High-altitude coffee is typical of Feather Manor. The warm wind blowing from the valley along the steep hillside greatly eased the temperature at this altitude, making it possible to grow coffee. Feather Manor is a typical family-style coffee farm, where the family is responsible for harvesting. The advantage of this is that they have complete control over the quality. Because pickers will not pay as much attention to quality as themselves, they will only pick ripe cherries according to instructions. Since the region already has the potential to produce excellent coffee, the biggest task of the estate is to maintain this quality of coffee beans. He achieved this through thorough classification of cherries and parchment during and after harvest and meticulous processing practice.

The estate is equipped with a Penagos pulping machine, which removes most of the mucus mechanically, saving the hassle of washing coffee beans. This greatly reduces the production of waste water. After desizing, the coffee beans with parchment are naturally fermented in a jar for 10 to 12 hours, and then put on an African bed to dry. In case of rain, the beans are covered with a high shed to ensure the quality of the coffee beans.

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