Guide to the baking curve of cat poop coffee beans description of taste and flavor of cat poop coffee beans treated by different methods

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Has a lot to do with the history of coffee production in Indonesia. In the early 18th century, the Dutch established coffee plantations in their colonies, Sumatra and Java, in the Dutch East Indies, bringing Arabica beans into Yemen as a profitable economic product. Between 1830 and 1870, Dutch rulers began to practice the so-called "farming system" (Dutch: Cultuurstelsel), and the Dutch banned local farmers from picking and eating their own coffee fruits. This disguised system of slavery led to a great deal of famine and poverty. Local farmers know that civets like to eat these coffee fruits, but they do not digest the coffee seeds and stay in their feces, so they collect, wash, drop coffee beans and roast them to make coffee drinks.

Why is Kopi Luwak so expensive?

The reason is simple, because the yield is small, rare and not easy to collect, the civet (civet cat) has traditionally been used as a tool for selecting high-quality coffee beans and treated with excrement. Civets love to eat the fruits of coffee trees, and only choose the reddest, ripe and sweetest coffee fruits. Although the flesh is absorbed, the coffee bean seeds in the middle are too hard for the civet's stomach to digest and will be excreted with feces. Coffee beans are fermented by intestinal bacteria in civets, and the protein of coffee beans is destroyed in the stomach, producing short peptides and free amino acids, reducing the bitterness of coffee. Local farmers collect the civet droppings, then wash the coffee beans, dry them in the sun and roast them at high temperatures. The most expensive Kopi Luwak is made by collecting the droppings of wild civets. Some coffee critics say that Kopi Luwak has a strong flavor, rich and strong aroma of wine, and will emit a unique aroma.

Some animals will eat coffee berries, because the coffee beans cannot be digested, so when the berries are digested and fermented in the animals, the indigestible coffee beans will be excreted from the body, and the locals will pick up the droppings from these animals. after being fully washed and roasted, they become animal-made coffee. Common species include civet coffee, Vietnamese mink, masked palm civet in Taiwan and elephant dung coffee in Thailand.