The ancient Blue Mountain Coffee Farm in Jamaica Clifton Coffee Farm introduces the flavor of Blue Mountain Coffee.

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Jamaica (Jamaica) Blue Mountain Coffee, a statutory coffee producing area, is named by locals because it is constantly shrouded in blue fog. The Blue Mountain producing area (Blue Mountain) is located in eastern Jamaica, spanning a specific producing area 45 km wide and 20 km wide, with the highest mountain range of 2260 m above sea level and the highest mountain range in the Caribbean. This statutory Blue Mountain Coffee producing area is covered with fertile soil with excellent drainage and is very suitable for coffee cultivation. And Clifton Manor (Clifton Mount Estate), which happens to be located in the legal Blue Mountain Coffee region of Jamaica, is a high-altitude and historic estate in Jamaica. It is also one of the raw bean processing plants of Blue Mountain Coffee certified by the Jamaican government, east of the capital Kingston, owned by the The Sharp family family in 1790 and operating to this day.

Clifton Manor (Clifton Mount Estate) is the oldest coffee farm still in operation in Jamaica, and only has the symbol of "tropical rainforest" in Jamaica. It is recognized as one of the world-famous Blue Mountain Coffee Manors. Its elegant large house farm is located on an island in the Newcastle area, on the eastern slope of Mount Catherine at an altitude of 1300 meters. As early as the mid-18th century (1790), Clifton Manor began to grow and produce coffee. Total area: 250 acres, coffee planting area: 180 acres, and unique treatment method, this unique treatment gives Clifton Manor in addition to the unique round and supple taste of Blue Mountain I. it also has a slight floral aroma and other rich taste.

In the raw bean treatment stage, only ripe red fruit is harvested, and then manual selection and floating fruit elimination procedure is the basic condition. The purchased coffee red cherry fruit cherry will be washed and selected for a second time, and the pulp will be removed before evening. The shell beans washed with pectin fermentation water are dried in the sun for 5 days, and then bagged and stored in the warehouse for at least 10 weeks. Finally, the peeled raw beans will carry out the last procedure of picking defects by hand. The grading is certified by the coffee management agency of the Jamaican government. The grading of raw beans is divided into 1 grade, 2 grades and 3 grades according to small particles, and then reaches the export standard according to the cup test. Finally, the raw beans are packed in oak barrels and labeled "100% Jamaica Blue Mountain ®" by the Jamaican government's coffee authority and ready for export to the world.

Clifton Manor (Clifton Mount Estate), with the most complete raw bean processing equipment in Jamaica, under the management and production of the Sharp family, has established the world-famous century-old brand of Jamaica Blue Mountain Coffee and is the best quality assurance trademark of Jamaica Blue Mountain Coffee.

The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.

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