What is the difference between charcoal coffee and other coffee? Compare in terms of taste, production and flavor.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Charcoal coffee origin Japan, the earliest by the Japanese with charcoal roasted coffee beans named. This kind of coffee does have a charcoal taste, but it will not be very strong, retaining the original taste of coffee, pure taste, which may be related to the lighter Japanese eating habits.
Charcoal coffee is a Japanese single-ingredient coffee, meaning a taste, almost no acid, intense bitterness and alcohol, taste is more intense. Authentic charcoal coffee is generally baked with carbon fire (baking gas, carbon fire and infrared), the color is black, the taste is fragrant and mellow, the taste does not feel sour, if you add condensed milk and have a flavor.
What is the difference between coffee and other coffee? Charcoal coffee is generally made from carbon fire deep roast coffee beans, while other coffees, such as Ruyi coffee mocha, macchiato, latte, etc., are brewed, and the methods of production are different. In addition, what are the differences between charcoal coffee and other coffees?
The differences are as follows:
1. Different taste
Charcoal coffee, is a taste, almost no acid, intense bitter and glycol, taste is relatively strong. Color is darker, taste is fragrant and mellow, taste does not feel sour, if you add condensed milk and have a flavor.
Other mocha coffees are so popular because of their rich taste. Red wine aromas, wild aromas, dried fruit aromas, blueberries, grapes, cinnamon, tobacco, sweet spices, logs, even chocolate.
2. Different production methods
Authentic charcoal coffee is usually coffee that is deeply roasted with charcoal fire (roasting is divided into gas, charcoal fire and infrared); mocha coffee is a very old coffee, usually made of one-third espresso coffee and two-thirds milk foam, but it also adds a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee distribution systems substitute instant chocolate powder.
3. Price comparison
From the price comparison, charcoal coffee and other coffee is also different, about which is more expensive, may vary in different regions.
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