Introduction of Coffee from Limu Gera Mill Micro-producing areas in Ethiopia-recommendation of shade certified coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Original link: coffee.exchange/zh/
LIMU GERA MILL - GERA WOREDA, JIMMA ZONE - FAYSEL ABDOSH
At Gera Woreda, we partner with Faysel Abdosh, who has been operating a washing station since 2014. Limu Gera Mill has more than 75% of its coffee grown in shade. The remaining areas are surrounded by infrastructure and forests.
More than 100 native and leguminous plants are planted per hectare for shade. This is well above our shade certification requirements. The factory is afforested in different ways. Limmu farms practice micro-watershed rainwater harvesting, use organic compost fertilization, use mechanical ecological pulpers and solar dryers, and invest in employees.
The station serves 750 smallholder producers who collect coffee cherries and process them centrally at the factory. Coffee is first depulped and fermented underwater for 24-36 hours. After washing, dry on an elevated bed with shade for 10-12 days.
geographic
Location
Gera Woreda, Jimma Zone, Oromia Region
coffee
Lot#82
ET19-0082
END
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Introduction of Aricha Mill in Coffee Mini-producing area of Ethiopia the relationship between Aricha and Idido
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) ARICHA MILL-YIRGACHEFFE WOREDA, GEDEO ZONE this coffee comes from our water washing station partner in Aricha, located in Idido Village, Yirgacheffe District. Aricha Mill is one of the micro-producing areas, where the coffee flavor is very lively.
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Did you drink Ethiopian candle coffee?
Candle Mang is one of the few people-friendly and delicious beans in ninety plus. Like many other 90 + coffee beans, Candle is an over-whitewashed coffee bean. Her real name is Yega Xuefei. Under the traditional sun processing of coffee beans, it is extremely difficult to produce clean and pure coffee, and this bean has not only the pure freshness of washed beans, but also traditional days.
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