Guatemala Coffee Fa Hannis Pila Manor introduction _ Pachet Coffee beans taste good

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Pilar Manor. Pachet. Honey treatment. Fahannis La Pila, Pache, Honey Process, Fraijanes

Introduction to Coffee

Manor: Pilar Manor

Producing area: Fahannis-Santa Ana La Monta ñ a

Planting altitude: 1700-1800m

Treatment method: honey treatment method

Variety: Pachet Pache

Harvest year: 2017-2018

Soil: volcanic pumice

Shade tree: Inga

Harvest time: December to February

Annual rainfall: 1500-3000mm

Average annual temperature: 12-26 °C

Humidity: 70-90%

Water content: 13.2%

Flavor description: almond, citrus, honey, herbal vanilla, blackcurrant acid value, black tea aftertaste.

Rodolfo and Reina are proud owners of La Pila Farm. Rudolph has basically been drinking coffee all his life. When he was young, he used to work on a farm as a coffee selector to make money. When he was 25, he inherited a piece of land from his father so that he could start his own farm business. Little by little, he managed to move forward, increasing the amount of coffee and investing in another piece of land. He named his farm "La Pila" as "La Pila", just like him, it was a water tank and a small water source was found on his farm. He made a small cement can and decided to use it as a reference for his farm. In this area, water is very scarce and precious. Rodolfo is eager to improve his farm practice, keep learning and innovate. He would like to conduct soil analysis on his farm to optimize the nutritious roots and leaves of his plants. He also plans to continue to invest in the processing zone. He came up with a genius system to take out coffee with a bike! Since 2017, we have been working with him on honey and natural processing, and are excited about the results.

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