Coffee review

What is the correct way to sip the role of sipping in the coffee cup test?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after smelling, you need to sip coffee. It takes some skill. In the process of sipping, the air collides with the coffee, and the taste is the strongest. What you need to pay attention to is the purest taste of the coffee and how it interacts with your sense of taste and smell. And

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

After smelling it, you need to sip the coffee. It takes some skill. In the process of sipping, the air collides with the coffee, and the taste is the strongest. What you need to pay attention to is the purest taste of the coffee and how it interacts with your sense of taste and smell. And whether it has clean taste and balanced properties. "

The correct method of sipping is to touch the upper teeth with the 1 stroke 3 of the cup spoon, use the upper lip to touch the coffee liquid surface in the spoon, and leave a gap between the teeth to quickly inhale the coffee liquid, so that the coffee liquid is quickly sprayed into the mouth, forming a full coverage of the oral taste sensation area, especially the atomized gas, which can be fully felt in the nasopharynx, which is the most sensitive to taste, in order to experience the coffee flavor or distinguish the defective taste in the coffee. This seemingly simple action can only be achieved by repeated training.

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