Introduction to the flavor characteristics of Indian coffee Karnataka Gunga coffee _ what is the treatment of Indian coffee
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Karnataka Gunga 0710 Karnataka Ganga 0710
Guojia: India India
Producing area: Karnataka Gigamogrul Karnataka Chikmagalur
Treatment method: special treatment method Speical Process
Product type: SLN9
Sea pull: 1280 meters
Wind flavor: spices, sweet peppers, red grapefruit, herbs
Coffee is grown in the town of Chikmagalur Town at the southern tip of Karnataka State in southern India. Gangger Geely Farm (Gungegiri Farm) is located in the mountains (about 1280 meters) at 4200 feet above sea level. The average annual temperature in the town of Jigmogu is 25 degrees Celsius in summer and 20 degrees Celsius in winter. Because of its pleasant climate and geographical environment, this area has become a famous tourist attraction and one of the famous coffee planting areas in India.
Gungegiri Farm Farm, which covers an area of 472 acres, is now managed by the third generation of the family. The farm has a history of 75 years. Coffee is planted on the slope along the slope, crisscrossed with shade trees. Because of the traditional coffee picking culture, in addition to Arabica beans, the farm also grows robusta beans, producing 150 tons of Arabica beans and 30 tons of robusta beans each year. There are a variety of post-treatment processes on the farm, including water washing, sun exposure and honey treatment.
In addition to providing basic accommodation for workers, Gungegiri Farm also has nurseries so that workers do not have to worry about the arrangements of their young children at work. In addition, it provides free medical services for workers and educational opportunities for girls who are not valued in Indian culture.
The batch of this purchase is the raw bean of Gunga series (Ganga Brand), code: 0710. This batch of raw beans is a special post-processing method of raw beans, in addition to the basic Indian flavor "spices, herbs", but also more comfortable fruit tone. The detailed process method cannot be obtained because the supplier is set as a trade secret.
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Pu'er City, Yunnan Province is also a very suitable place to grow coffee, in terms of temperature, altitude and environment.
Professional coffee knowledge exchange more coffee bean information Pu'er coffee refers to the coffee from Pu'er City, Yunnan Province. Pu'er coffee has a unique taste and has been well received by Chinese and foreign coffee professionals. Pu'er is a beautiful and rich land with superior ecology, rich resources and rich products. Pu'er City is located in the north.
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When is the best time to drink coffee?
Coffee when to drink the best coffee is currently the most popular drink in the world, it plays a great role, such as expanding blood vessels, diuresis, stimulating the central nervous system and so on. However, there is time to drink coffee, it is not suitable for drinking at any time, so when is the best time to drink coffee? It is best to drink coffee after a meal, because it can promote gastrointestinal peristalsis, help digestion and decompose.
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