Introduction to the Flavor characteristics of 90 + Candle Coffee

The origin of the name:

Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a tailor-made product line based on 90 + years of experience.

With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, with great changes in temperature and cold, and attractive aromas of fruit, flowers and oak.

Origin: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area

Altitude: 1750m-2000m

Treatment method: insolation

Flavor: nectarine, tropical fruit, cream, cinnamon. Candle is one of the most popular and delicious coffee beans in Ethiopia. Like many other 90 + coffee beans, candle is an overwhitewashed coffee bean, her real name is Yega Xuefei. (to be exact, it should be the sun Yega Xuefei.)

90 + beans are named in a completely different way from the usual boutique beans. First of all, unlike the usual names of producing areas and manors, each bean is named according to its flavor.

Candlelight, for example, means "best approach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point, it is a brand with boutique management style.

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just right fruit acidity.