Analysis of the baking curve of Yejiaxuefei description of the flavor characteristics of Yejiaxuefei coffee beans

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee beans known as ancient excellent varieties, in fact, include many large and small coffee beans with different water content and composition. In order to highlight the "sweet, sweet, beautiful fruit acid" of yejia beans, it is testing the skill of baking beans. On the palate, the Yegashev G1 has bright citrus and peach aromas, with hints of lemon, blueberry, strawberry and other berry sweet and sour flavors. The finish is associated with a hint of floral aromas, like the natural fragrance of young girls.

Sun-dried beans We use low temperature into the beans, increase the aroma of fruit, and finally enter the process of explosion, do not particularly drop ROR, in a burst of dense smell of strong fruit burst out, under the beans.

Sun-treated coffee beans usually retain the original fruity flavor of coffee beans. In order to highlight the fruity flavor, the roasting process will be light roasted, showing the sweetness of jam and syrup.

ECX is divided into Yirgacheffe, Wenago, Kochere and Gelena Abaya.

Taiwan common, belonging to the yejia snow field production area have…

- Misty Valley, Yega Sheffield

- Aricha, Yega Shefi, Aricha.

- Wenago yega sherffina fruit

- Domorso Yegashefi Domorso

- Konga Yega Shefi Konga

- Kochere Yegashefi Kochere

- Chelelektu yejia snow field snow map

- Gutiti Yejia Shefi Fruit Tintin