Quality characteristics of Yejashefi Coffee beans

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The core of contemporary coffee, Yega Sheffield is the core of Ethiopia, the country of origin of Arabica. It is a coffee producing area that you must know and taste deeply if you love or want to get in touch with fine coffee.

Flavor characteristics

The palate is juicy, with rising floral aromas, with a high degree of variation, soft and delicate acidity, with aromas of blueberries and citrus. Yejasuefei is located in a town in the Gaio region of Ethiopia, with an altitude of between 1880 and 1919 meters above sea level. It is an important producing area of coffee in the world. The coffee beans produced here are famous for their unique citrus aroma. As long as the coffee beans with citrus flavor are produced near this town, they can all be called Yega Chuefei Coffee-- wow-- it's really unique. Drinking a cup of coffee is not bitter but citrus freshness. No wonder the world is famous-of course, in addition to the rich citrus aroma, Yega Xuefei, which is uniquely selected by Kawa, is a mixture of lemon and honey. You can't stop drinking a mouthful of fruit aroma. I don't believe it.