Espresso, latte, cappuccino, caramel macchiato

Espresso, latte, cappuccino, caramel macchiato, etc. Looking at the coffee in front of you, you may have a very intuitive idea that they are all coffee with milk, which may be the difference between them and individual coffee! However, the editor wants to tell you that the difference between espresso and individual coffee is the coffee beans used in conscious coffee, which we call blended coffee beans, so what is blended coffee beans? Blended coffee beans refer to coffee beans made from two kinds of coffee beans in different proportions or in the same proportion, which are called blended coffee beans. They may come from different varieties of coffee beans from the same producing area, or from different coffee beans from different producing areas. (for example, Brazilian beans with manning beans, or Colombian beans with Brazilian beans.) So the editor thinks that the most fundamental espresso is espresso. And the most fundamental espresso is espresso beans.

Strong espresso, that is definitely espresso Ristretto. Usually, the water-sharing ratio of a cup of Espresso is about 1:2, while the Ristretto can be as high as 1:1, coupled with the fact that the coffee powder used is often finer, the espresso Ristretto is extremely full-bodied and much richer than other coffees.

What most people can understand about American coffee is the American drip filter coffee machine that is common in small household appliances. The coffee powder is placed in the filter cup, plugged in and turned on and off, and it will automatically drip down. We generally call it American coffee, and its time depends on the number of cups and the amount of water. The thickness adjustment will vary depending on your amount of water and the amount of coffee powder you put.