Introduction to the flavor characteristics of Columbia Linglong Coffee
Colombian coffee, which is produced and picked by hand, can only be called "Colombian Coffee", which has won more praise than any other coffee. Roasted coffee beans will release a sweet fragrance, with sour sweet, bitter taste in the good quality, Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not like African coffee with sour meaning, but a sweet fragrance, low-key and elegant.
Columbia is exquisite.
Flavor: roasted almonds, lemons and oranges, white chocolate, honey, peaches
Palate: complex and active acidity with a long finish and a balanced palate
Recommended baking degree: shallow, medium shallow, medium depth (customizable baking curve)
Na Linglong, located in southern Colombia and adjacent to Ecuador to the west, is one of the three major producing areas in southern Colombia. It has always produced high-quality coffee, with rich fruit acidity, good sweetness, medium thickness of taste and full characteristics of nuts. It is a good choice for blending in a single producing area or dripping coffee. Because of Nalinglong's unique geographical environment, close to the equator, high mountain areas, Nalinglong's average planting altitude is higher, reaching about 2000 meters, and the lower coffee can accumulate more sugar and form more organic acids in a longer growth cycle. These sugars and organic acids finally form the unique acidity and sweetness of coffee in this producing area.
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