Why is amber coffee synonymous with high-quality coffee in China? What are the flavor characteristics?

Amber coffee is synonymous with high-quality coffee in China.

Cuba Cubita

In 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since. The coffee beans selected by the Cuban Cubita are Arabica varieties grown in the Crystal Mountains of Cuba, which are produced and used by the farmers themselves, so it is considered to be a higher and better quality coffee. It uses 100% Cuban Arabica water to wash green coffee beans, and its aroma, taste and coffee beans themselves all demonstrate the excellence of Cuban Cubita. It is known as "unique Caribbean flavor coffee" and "special coffee beans in island coffee beans".

Cubita Amber Coffee

Cuba Cubita is the number one brand in Cuba and the export market, famous for its mellow and fragrant taste. Coffee beans are selected from the Cuban high-altitude region of the eastern Caribbean series of beans, the selected coffee beans have large particles and high maturity. Coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world. And the Cuban Cubita only makes individual coffee, which has incomparable characteristics in terms of taste and purity.

It can be said that today, when 90% of the world is commercial mixed coffee beans, consumers who will choose the Cuban Cubita brand have high requirements for coffee quality and respect for its unique taste. It is worth mentioning that not every kind of coffee bean dares to make individual coffee, and not every coffee roaster dares to bake individual coffee.

After Cuba Cubita entered the Chinese market, the products are widely available in star hotels and large supermarkets. Cuba Cubita has quickly established a good reputation in China for its unique high quality.

Columbia Cubita

Colombian coffee is one of the few individual coffees sold in the world under its own name.

In terms of quality, no other coffee has been so highly rated by coffee drinkers. Roasted Colombian coffee beans will release a sweet fragrance, with sour sweet, bitter taste in the good quality, and moderate concentration, and with persistent fruit aroma. Because of the appropriate concentration, it is also often used in high-grade mixed coffee; Colombian caffeine is rare and precious in annual production and is known as "emerald coffee".

Colombian coffee is divided into three grades: Supremo, Excelso and Unusual Good Quality.

Amber Plan

Amber coffee is synonymous with high-quality coffee in China. Since the introduction of Cuban Cubita in 2008, it has not only been praised and pursued in China's coffee industry, but also established a high reputation among domestic coffee consumers.

Since Amber Coffee launched the World Manor Project in 2011, after various textual research and attempts, it launched Columbia Cubita in early 2013. Columbia Cubita can satisfy the taste of extremely picky coffee consumers and the freshness strongly demanded by Chinese people, coupled with high performance-to-price ratio, it has been favored by coffee fans as soon as it is put on the market.

The Amber Coffee World Manor project is still in progress. With the successful launch of Cubita, it is believed that more new products will be launched one after another!

Cuba CubitaGourmet: Cuba is proud of all the technical advantages of Cuban coffee, clean and meticulous taste, slightly sour taste, not strong but very long-lasting, its unique sweet melon and fruit aroma after cooking will exude a perfect taste; excellent balance, bitterness and acidity very good coordination, in the taste will be meticulous and smooth, refreshing and elegant taste mellow smooth slightly with wine-like taste.

The raw beans of amber coffee mainly come from the Caribbean, and the growth of coffee trees provides a favorable natural environment, whether it is the Crystal Mountains in Cuba or the "natural pastures" in Colombia. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has the advantages of high humidity, small temperature difference and slow ripening of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best.

The Caribbean region is the largest Arabica coffee bean producing area in the world and the largest washed coffee bean export region in the world. It is also the highest quality coffee bean producing area in the world.

The raw beans of Amber Jue Coffee are imported independently by its parent company and introduced into China through formal channels, and each batch of coffee sold in the domestic market has relevant documents.

The co-roaster of Uber Jue Coffee is one of the largest coffee roasters in South China, because the Amber people believe that "professionalism" is a decisive factor in quality. "Grain boutique, mellow taste", this amber people work hard for the purpose of the brand.