What is bourbon? Which classic coffee beans are most suitable for grinding? How would you like your coffee?

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Bourbon coffee comes from Tibica, a natural variant of this coffee variety, and it is also a long-standing variety, and both varieties belong to Arabica! General bourbon coffee is mainly from green fruit to ripe bright red fruit, which is what we have heard of "red bourbon". The fruit is relatively short and round, also known as "round bourbon". The density of pulp and seeds is high, and the sweetness is high and the acidity is bright! But in addition to red bourbon, there are actually yellow bourbon (Yellow Bourbon) and rare orange bourbon (Orange Bourbon) and rare pink bourbon (Pink Bourbon).

Five kinds of classic coffee beans most suitable for grinding

Varieties of boutique coffee beans

1 East Timor

2 Ethiopia lima

3 Mantenin, Indonesia

4 Harald, Ethiopia

1 East Timor

Arabica beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.

2 Ethiopia lima

According to the origin to divide the variety, beans have fruity taste, slightly sour, taste ​​ clean and fragrant, more suitable for drinking alone.

3 Mantenin, Indonesia

Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.

4 Harald, Ethiopia

Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.

5 Peru

Clean taste, no impurities, it is mostly planted in high altitude areas, planned planting to greatly increase the yield, mellow taste, the right acidity.

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