The Cafe World Cafe in the Holy Land, which is worth a district.
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Coffee beans have been improved and grown by Arabs since the 15th century. Until now, coffee beans have swept almost every place in the world with a desk and become one of the most popular drinks in the world. A few days ago, CNN selected eight cities in the world that are most suitable for drinking coffee, some are called coffee capitals, and some are more important to them than water. There are all kinds of strange reasons, but the common point is that You must have good coffee here.
If someone asks you, where is the best city for coffee in the world, what will be your first reaction?
Australian coffee culture can be traced back to about half a century ago, when Italians brought coffee to Australia, and Melbourne was the first city to come into contact with coffee. Not content with being called the coffee capital of Australia, Melbourne often tops the list of the top 10 coffee destinations in the world.
In the minds of coffee lovers, things like "flying to Melbourne for a cup of coffee on weekends" are probably the same sentiment as flying to London to feed pigeons.
London
The first Italian cafe in London opened about a decade ago, and since then the city has gone crazy with coffee shops. Estelle Brigh, chief barista of London's Caravan, said: although London's coffee shop service still needs to be strengthened, it is one of the few cities where coffee shops are growing fast.
Melbourne
Melbourne can be said to be a city where residents' blood is full of caffeine. Even say hello to have a cup of coffee together. As a start, even have a conversation and have a cup of coffee some other time. In the end, Pete Licata, the champion of the World Coffee Masters Competition, is incredibly deep in the coffee culture that the city has given to Melbourne. Even Melbourne holds an exposition every year, where professional baristas are as important as dessert chefs and chefs.
Rome
Coffee is a part of Roman life, whether it's a table, a desk or even a cup in the street. A champion of the World Barista Competition, who was born in the United States, once said that Rome is his real hometown, so you can see how deep the coffee is in Rome!
Singapore
Many old people in Singapore will sit in front of the old cafe with newspapers in the morning and ask for a cup of coffee and breakfast. Unlike Western coffee, traditional Singaporean coffee will put butter and corn kernels into coffee beans and stir-fry together, so that the ground coffee will have a sweet flavor. in addition, Singaporeans like to add condensed milk rather than the fresh milk we are used to.
Vienna
The importance of coffee to Vienna can be seen from the fact that the United Nations Cultural and Educational Organization listed the Vienna Caf é as a world intangible cultural heritage in 2011. The cafe here will give customers a glass of water before serving coffee. The main purpose is to have a better taste when drinking coffee later.
Wellington (New Zealand)
Basically, the level of coffee sent from here to everywhere is very high. Clark, a coffee expert, said that because there are so many coffee consumers and professionals who interact with each other, the level of coffee is so high that coffee has become a religious and unofficial drink here.
Reykjavik (Iceland)
There are no big coffee shops here, mainly small ones, and there will be at least two or three coffee shops in every block. "for the people of Reykjavik, coffee is more like their food," said Kristin Thora, an Icelandic coffee expert.
The most frequently ordered coffee: Latte or cappuccino.
Seattle
Seattle, the birthplace of Starbucks, is definitely one of the coffee mecca on the list, and Seattle may also be a leader in the American coffee industry. Joshua Boyt, a barista at Victrola Coffee Roasters, the most popular coffee shop in Seattle, said: coffee is a golden liquid in Seattle, we have a passion for coffee, and cafes throughout the city are both competitors and partners.
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What are the characteristics of the variety of coffee? introduction to the description of the flavor and taste of coffee beans
Coffee variety Typic: the oldest native variety in Ethiopia, all Arabica are derived from Tibica. The top leaf of Tiebika is bronzed and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor and the fruit yield is less. Jamaica Blue Mountains, Sumatra Manning, Hawaii
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What is the use of coffee grounds? the reuse of coffee grounds
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after drinking coffee, what do you do with the coffee grounds left behind? Most people will choose to throw it away, but did you know that coffee grounds are still of great use? Coffee itself absorbs oil and smells, which makes coffee grounds a good cleaning deodorant and a good helper at home.
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