Three-in-one coffee: instant coffee or hanging-ear coffee?

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Three-in-one coffee indeed contains more creamer and sugar, which of course has an impact on human health, but rumors are too sensational, saying that three-in-one coffee is made with inferior coffee beans or even chemical coffee without coffee ingredients. This is obviously slandering three-in-one coffee!

3-in-1 coffee is made with inferior coffee beans or chemical coffee? This was slander!

Rumors first mentioned that three-in-one coffee is often made with "Robusta coffee beans", because of the low cost, so manufacturers especially love to use? Basically, the rumors are true, because Robusta beans grow easily and can adapt to low altitudes or difficult growing environments, so they have a higher survival rate and are cheaper than Arabica beans.

Robusta coffee beans are reasonable for three-in-one coffee because they are easy to grow and therefore cheap. But are Robusta beans considered inferior coffee beans because of this? Words can not say so, you can refer to the "rhyme hand roast coffee" for Robusta coffee beans detailed description, the text pointed out that Italy is the first to use Robusta coffee beans, they will Robusta as one of the formula beans of Italian espresso coffee, to increase coffee fat and mellow, because the price is low, so the more south, Robusta will add more, at present in addition to Italy, including Vietnam, Malaysia is also a large amount of countries.

Although the mainstream of coffee is still dominated by Arabica, but the article also mentioned that the current market gradually appears good quality Robusta coffee, must have begun to make efforts to Robusta coffee to fine, in addition to "food foodNext" also in "Why Arabica is more advanced?" Recently, Robusta and Arabica coffee beans have been mixed to grow a "Arabica" coffee bean that tastes and smells better.

However, I would like to remind you in particular that Robusta's caffeine is more than twice that of Arabica. In addition, the coffee content of three-in-one instant coffee should also be noted. According to the regulations on nutrition labeling, the more ingredients there are, the more ingredients there are. Looking at the three-in-one instant coffee products on the market, almost all sugar and creamer are labeled first, followed by coffee. Since sugar and creamer are placed in front of coffee, it is conceivable that drinking too much three-in-one instant coffee will definitely be fat. In the article "3-in-1 instant coffee is not chemical coffee", there is a table listing the nutritional labels of various 3-in-1 instant coffees, you can also refer to it, and with the rise of health awareness, the sales of 3-in-1 coffee have continued to decline in recent years, while the sales of filter coffee or hand-brewed coffee have continued to rise.

Three-in-one coffee has 20 times more calories than ground coffee

Behind the "sugar-free" two-in-one coffee, there is actually an amazing "high fat" truth hidden

"The most important thing about drinking coffee is aroma, but the aroma will be destroyed during the freeze-drying process of instant coffee, leaving only a bitter taste."

When we really don't have time and want to make a cup of three-in-one coffee simply and quickly, is there a smarter and healthier way to drink it?

"No!" The experts say it decisively.

"We don't drink it and dare not drink it. After drinking ground coffee and knowing it's good, we can't go back."

If you want to brew your own coffee, it is recommended that pure filter coffee is the best and healthiest choice.

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