Recommendation of Rugma Pada Manor Coffee in Chimborazo Province, Ecuador _ introduction of Sarchimor

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2018 Ecuador Gold Cup No. 1 Rugma Pada Manor Sarchimor washing, Chimborazo Province

(Ecuador Chimborazo Finca Lugmapata Enrique Merino Sarchimor Washed}

Production area: central Chimborazo province (Chimborazo)

Variety: Sarchimor

Production: Rugma Pada Manor (Finca Lugmapata Enrique Merino)

Altitude: 1700 m

Baking degree: medium baking

Flavor description: red meat plum, sour and lively, marshmallow sweet, cream,

Honey mixed spice tail rhyme

The manor that won the first place in the 2018 Ecuador Gold Cup competition Taza Dorada (Golden Cup)

Ecuador is bordered by the Pacific Ocean to the west, the eastern part near the coast is plain, and the central part is high above sea level. Chimborazo, which is 6310 meters above sea level, is part of the Andes Mountains and is an extinct volcano. In addition to being the highest point in the country, 6267 meters above sea level, it is also the farthest place on the earth's surface from the center of the earth.

Here is one of the few countries in South America that produce both Alabica and Robusta coffee. The southern Andes is the highest producer of Arabica coffee in the world, with large grains and heavy portions, and the coffee produced at the beginning of June is regarded as one of the best coffee in the world. However, as the land suitable for Arabica is decreasing, the production of robusta coffee is increasing year by year. Loja, from the south of Ecuador, is the highest coffee producer in the world.

Shade-growing coffee is to interplant coffee with other different tree species and crops in the coffee garden in a way that maintains the original ecological appearance and does not destroy the biosphere. It looks like a small-scale forest reserve. For Ecuador, which is located on the equator, ecological conservation is of great significance, because coffee farmers do not need coffee to cut down trees, and the role of coffee trees is just the tree species in the middle of the shade ladder. It also reserves more habitats for birds and other creatures. Coffee trees are generally full-bodied and mellow because they are shaded by other tall tree species.

Taza Dorada (Golden Cup) is a coffee competition in Ecuador. The high-quality coffee raw beans produced by small farmers can be regarded as Ecuador's COE through national and international evaluation, but unlike the COE system, it does not assist in winning the prize after the Taza Dorada competition. At present, the cultivation of Ecuador Coffee is mostly operated in the way of small farmers, and its agricultural technology is not as good as that of Central American coffee producers, and its output is also less than that of Central American coffee producing countries. coffee lovers can taste this award-winning batch of high-quality Ecuador coffee.

Finca Lugmapata, owned by the Enrique Merino family, has been planted for more than 100 years. It was planted by the great grandfather of the Enrique family. When it was handed down to the second generation, it was cut and inherited. Only Enrique's father did not sell the land and grew coffee. It was passed on to the third generation Enrique Merino in 2018, with an area of 222ha. At the same time, Lugo Mapada Manor won the first place in the 2018 Ecuador Gold Cup competition Taza Dorada (Golden Cup), so this estate hopes to use this successful experience to lead the Chimborazo to the famous and quality of the producing area, please climb to another high-rise.

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