Introduction to the flavor characteristics of rose summer coffee in the story of Costa Rican goddess manor.
This Costa Rican rose summer coffee bean comes from the Goddess Manor water-washed boutique coffee series, the top goddess of coffee beans. This Costa Rican rose summer coffee bean contains vanilla, citrus, lemon, floral fruit flavors, delicate white grape juice texture, crisp and bright acidity, smooth taste and sweet finish.
Tara bead goddess manor (Finca EI Diosa) water washing geisha, using cinnamon color baking, from the Tara bead (Tarrazu), multi-tower (Dota Valley) producing area, about 1800 meters above sea level, Costa Rica rose summer coffee beans are not like Panama rose summer coffee beans full of lemon, citrus, black tea and other African wild, but more vanilla, herb fragrance and clean flavor.
Manor style: the Dota Valley area in Costa Rica's most famous Tarrazu is famous for producing micro-batch boutique beans. In 1865, the multi-tower region enjoyed the reputation of fine Costa Rican coffee, because the highway construction extending from the capital to the multi-tower valley had to pass through the Tarazu producing area, so the elder brother coffee bureau used to mark Dota Tarrazu when it marked its products, this area is a typical plateau terrain, no matter the soil or temperature and humidity are the best choice in the growing conditions of coffee.
Goddess Manor (Finca EI Diosa) is a manor established in the 1960s. The manor grows coffee by organic farming, uses local native trees and fruit trees as shade, uses fertilizer which is also coffee cherry pulp mixed with molasses, and adds fertile soil with high mineral content in neighboring mountain areas combined with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee planting. California earthworms are also used to cultivate organic soil. And directly used as the main source of coffee trees in the fertilization period and mixed planting a variety of coffee varieties. All 100% ripe red berries are selected by hand, washed and then slowly sun-dried (Slow Dry), and the raw beans are dried in a greenhouse to slow down the drying rate.
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What is the jadeite manor in the rosy summer coffee bean producing area? distinguishing the flavor grade of the red standard, green standard and blue standard of the rose summer
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. It seems that aroma and taste of this kind of things need to be combined with association, but the light smell of tea is obvious to us.
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Columbia Coffee Hope Manor Columbia Hope Manor Rose Summer Coffee Flavor description
Colombia hopes that the proportion of defective beans selected by hand in the manor is about 4%, the weight loss ratio of roasted to city coffee beans is 14%, and the proportion of empty shell beans to bad beans is 6%. The fresh aroma of forage grass is like walking on the grass after rain, raising the steaming temperature a little bit and baking in a steeper heating way, it will retain more aroma and sweet and sour changes. this is the hope that the manor
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