Columbia Coffee Hope Manor Columbia Hope Manor Rose Summer Coffee Flavor description
Colombia Hope Manor selects defective beans by hand for about 4%, the weight loss ratio of roasted to shallow roasted coffee beans is 14%, the ratio of empty beans to defective beans is 6%, the fresh aroma of grass When picking up defective beans, it is like walking on grass after rain. Increase the temperature of steaming and baking a little, and bake in a steep way, it will retain more aroma and sour changes. This is the correct choice for Hope Manor.
Huil producing area in southwest of Colombia is the producing area of excellent coffee, Narrino producing area and Tolima producing area. Almost all the top 10 coffee producing areas in Colombia coffee competition every year come from these three producing areas. They are also dominated by small coffee farmers with small yield and small cultivation area. Hope Manor ( La Esperanza) Estate is located in the Huil region. The estate is not a personal or family coffee farm. It is a collection of several coffee farmers as a whole to hope the estate.( La Esperanza) is sold to the outside world. Hope Manor is distributed in the forest at an altitude of 1400~ 1650 meters. It collects fully mature coffee beans by hand. Coffee farmers insist on good planting environment and control excellent coffee bean quality with perseverance. It is the champion manor of Colombia Coffee Competition in 2007. In November 2008, American coffee master Kenneth Davies (author of coffee review and coffee home roasting book) gave it a high score of 93 points, making it the top farm in Colombia.
Country: Colombia Fiscal year: 2010
Region: Caesarea
Altitude:1750 m
Treatment: Washing
Breed: Geisha
Baking degree: light baking
Flavor/Taste
Dry aroma: bergamot, grapefruit, honey, nuts, vanilla
Flavor:
First paragraph: grapefruit, lemon black tea, sugar cane
Middle section: fresh blueberries, floral
Rhymes: toffee, citrus
Flavor: Fresh grapefruit tea
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Introduction to the flavor characteristics of rose summer coffee in the story of Costa Rican goddess manor.
Costa Rican Goddess Manor washes Rose Summer Geisha boutique coffee beans, the top goddess of coffee beans. It contains vanilla, citrus, lemon, floral fruit flavor, white grape juice-like texture, crisp and bright acidity, smooth taste and sweet finish. Tara Pearl Goddess Manor (Finca EI Diosa) washed geisha, baked in cinnamon color, from the tower
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Columbia Coffee perfect Manor production area introduction Columbia perfect Manor pointy Bourbon
Perfect Manor is the estate newly invested by Mr. Camilo of Colombia in 2011. Camilo is a coffee owner who is crazy and passionate about coffee, full of ideas for the cultivation of raw beans. In 1999, he founded his first estate, the Saint Ario Manor, when the coffee market in Colombia was so depressed that many farmers gave up coffee one after another, but Camilo, on the contrary, was more involved.
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