Columbia Coffee perfect Manor production area introduction Columbia perfect Manor pointy Bourbon

Perfect Manor is the estate newly invested by Mr. Camilo of Colombia in 2011. Camilo is a coffee owner who is crazy and passionate about coffee, full of ideas for the cultivation of raw beans. In 1999, he founded his first estate, the Saint Ario Manor, when the coffee market in Colombia was so depressed that many farmers gave up coffee, but instead Camilo devoted himself to growing coffee. He used all his resources to modernize the estate and improve the production process. At the same time, it aims to provide high-quality raw coffee beans continuously, focusing on the details of the manor and managing a diversified natural ecological environment. After 10 years of trials, experiences and lessons, in 2011 Camilo and a good friend who is also passionate about coffee: Holguin Family of the Holguin family, created the ideal perfect estate and planted it on this uncultivated land: Pichinde, on Cali (Cali,Valle del Cauca) in the Cauca Valley. There is fertile soil, suitable sunshine and rainfall, a big temperature difference between day and night, and the cold air from the Pacific Ocean at night. The irrigation design of the manor farm is also different from that of other manors. he accurately distributes the water and nutrient irrigation system on every coffee tree, and uses tomatoes and some leguminous shrubs as shade, thus covering the environmental conditions of the experimental greenhouse to control the plants. at present, the coffee here is fermented with a large stainless steel tank, then dried on the scaffolding, and a fan is used to create a stable and suitable medium air flow. At present, the manor has planted Sudan Rudam, Laurina, Geisha, Eugenioides, Jardin and other varieties. Shoucheng Coffee is honored to cooperate with such warm-blooded, enthusiastic, experimental and environmentally sustainable partners.

Colombian perfect Manor pointy Bourbon

■ countries: Colombia

■ producing area: Cauca Valley

■ altitude: 1740-2040 m

■ treatment: washing

■ level: Excelso

■ variety: sharp body bourbon

■ flavor description: lemon, citrus, spices, grapes, juice, some micro-wood texture, malic acid and fruit acidity