Coffee review

Introduction to the flavor and taste of coffee bean production area of Ethiopian water washing Guji water wind chime G1

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Gucci water wind chimes G1 19gam01 batches (2019 new season) Ethiopia Guji Washed Bishala G1 19prime 01 batches (2019 new season) (30KG colorful small sacks with plastic inner bags) country Ethiopia (Ethiopia)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian water wash Guji water wind chimes ®G1 19gam01 batches (2019 new production season)

Ethiopia Guji Washed Bishala ®G1 19x01lot (2019 new production season)

(30KG colourful small sack with plastic inner bag)

Country Ethiopia (Ethiopia)

Producing area Oromia Region

Guji (Guji Zone)

2000-2300 meters above sea level

Variety Ethiopia Guyou Variety (Heirloom)

The annual rainfall is about 1500-2000 mm

Treatment method after traditional fermentation water washing, African scaffolding sun treatment

The original text of Bishala in Ethiopia is Bishaan Dawala, which means Shuifengling! As the sister work of the classic purple wind chimes, it is also carefully selected from the elite producing areas at high altitude in Guji. Two years after the launch of the purple wind chimes, we finally found the works that we were determined to launch.

Beans like its name, the lines are clear and clean and bright like alpine spring water straight into the heart.

As the first bean of choice in the 2019 production season, the iconic flavor of 1901 batches of Shuifengling, such as summer lime, immediately stood out on the cup test table, followed by the sweet and juicy aroma of apricot and lychee, followed by the fresh aroma of Earl Grey Tea, responding to the soft and distant rhyme of gardenia, thorough and wayward vibrating taste feeling constantly stacked, just like wind chimes as crisp and lingering, high tide repeatedly.

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