Coffee review

What is the difference of coffee flavor between aerobic fermentation and anaerobic fermentation

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The red wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation, is led by Felipe Sardi, an American, and is made up of biological scientists and ecologists. Acetic acid fermentation aerobic fermentation (cleaner

Red wine treatment, also known as controllable fermentation, or lactic acid / acetic acid fermentation

The experimental team, led by American Felipe Sardi, is made up of biological scientists and ecologists.

A special picking team is trained and picked strictly in accordance with the picking requirements of boutique coffee beans: immature fruit

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