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What is the sunrise plan for Bolivian coffee? Introduction of Saint Angel Manor Caravani, Bolivia

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia's "tomorrow Sun Project", that is, a plan to comprehensively promote Bolivian coffee, which requires a lot of money and effort to coach small farmers, including technical support, breeding, pruning, harvesting and other important technologies, and buy small farmers at high prices.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Bolivia's "tomorrow Sun Project", that is, the plan to comprehensively promote Bolivian coffee, requires a lot of money and effort to coach small farmers, including technical support, breeding, pruning, harvesting and other important technology. and buy small farmers' coffee at high prices, so that farmers' income is the same as the quality of coffee and enter a good cycle.

The most famous producing area in Bolivia is Caravani, the most famous of which is Yongas Road, the world's most dangerous road nicknamed the Road of death, which was named "the most dangerous road in the world" by the Inter-American Development Bank in 1995.

The name of Finca El Arcangel Holy Angel Manor is inspired by a big tree in the center of the farm, standing quietly and guarding it like an angel.

It is one of the seven estates of the Rodriguez family in Karanawi, which began growing coffee in 2015 and harvested its first harvest in 2017; 2018 (today's batch) is the first official large harvest. The farm is located between 1569 and 1670 meters above sea level. Due to the stable temperature at night and moderate temperature during the day, this high altitude helps ensure that the coffee fruit ripens slowly. Slow ripening makes the sweetness of the coffee fruit more concentrated.

Unlike most Bolivian estates, the owner Pedro Rodriguez insists on planting Huang Cadura and Red Cadura separately to ensure traceability of the manor information and improve its quality in the future. And it can be found that the coffee trees on the estate are arranged neatly, leaving a certain distance between each row of coffee, not only to facilitate picking, but also to ensure that each tree gets enough nutrients and sunshine. Pedro tested several varieties on the farm, including red caturra and yellow caturra, as well as Java and San Bernardo.

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