What is the obvious difference in flavor between the same Ethiopian coffee Lim and Yega Xuefei?

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It is the same Ethiopian coffee, what is the obvious difference in flavor between the coffee beans from Lim and Yega Xuefei?

There are eight major coffee producing areas in Ethiopia, and LIMU is one of them.

Unlike Sidamo and Yega Xuefei: its body is thinner, and its floral and citrus fragrance is inferior to that of Yega and Sidamo.

But there is a smell of grass and cocoa, as well as sandalwood

Ethiopian Lim G2 washing

Ethiopia Washed Limu G2

Country of origin: Ethiopia (Ethiopia)

Producing area: Limu producing area

Variety: Heirloom (native)

Producer: local coffee farmers in Limu

Altitude: 1850 Murray 1900m

Grade: washing G2

Wash Yega snow caffeine G1 Waka

Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.

The dry aromas are citrus, lemon and floral aromas, with lemon peel, bergamot and fresh flowers on the palate, followed by peaches, fresh blueberries and strawberries, followed by grapefruit and Earl black tea.

Woka is located in the southeastern Jietipu producing area of Yejia Sheffield. In the early years, the area used the name of Waka to export locally produced coffee beans, or handed over to the Waka cooperative for processing. But in the past two or three years, a single independent source has been unearthed by coffee hunters all over the world.

Wash Yega G1

Country: Ethiopia

Grade: G1

Production area: Worka Waka

Baking degree: shallow baking

Treatment: washing

Variety: native species

Processing plant: Waka cooperative

Flavor: lemon, kumquat, white grape juice

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