Introduction to the coffee flavor of Ruoxia Village Manor what are the characteristics of Rose Xia Village Manor? Coffee drinking method in Ruoxia Village

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Geisha originated in Ethiopia and developed in Panama. Adam, the owner of Rose Summer Village, found the native tree species of geisha coffee with the help of William Bout, the famous donkey landowner.

At present, the "Ruoxia Village Manor" has 300 hectares, and there will be an increase of 50 hectares next year. The planting of rose summer from nearby forests and other places is maintained at a density of only 2000 trees per square hectare. In the first three years of the establishment of the manor, 30, 000 shade trees were planted, which not only allowed the coffee trees to grow better, but also maintained rich biodiversity and allowed the native species Rosa to grow freely in it.

The village of Gesha Village Coffee Estate is completely different from most Ethiopian farms in that it is not a small farm, but a large farm of 500ha, with its own washing plant and laboratory, located in the southwest near the border with Sudan, and the most special is that the whole farm only grows Rosa varieties, rather than Ethiopian native species that generally cannot be determined.

The construction of the farm began in October 2011 and the first harvest in 2015. Due to the enthusiastic response from all parties, they, with the assistance of Panamanian coffee farmer Willem Boot, offered 21 micro-batches in the first international bid held on May 31, 2017, of which 19 were 120kg and the others were smaller. Bidders from Europe, North America, Asia and Australia responded unexpectedly enthusiastically, and the final bid price was $85 / lb, breaking all previous auction prices for African beans!

Qianjie coffee also into a lot of coffee beans from Rosa Village Manor, the cup test flavor is also very amazing! Qianjie coffee is baked when it is roasted because it wants to highlight the aroma and rich flavor levels of roses, so Qianjie coffee will choose to be roasted with a shallow baking degree.

Qianjie coffee flavor description: dry aroma is wine, passion fruit, mango, berry, peach and flower.

Qianjie coffee is suggested to be brewed by hand.

Filter cup: Hario V60

Water temperature: 90 ℃

Degree of grinding: medium and fine grinding

Powder / water ratio: 1:15

[cooking method] segmented extraction. 27 grams of water steaming for 30 seconds, small water injection to 122 grams to segment, water level drop is about to expose the powder bed, continue to inject water to the end of 226 grams, water level drop is about to expose the powder bed to remove the filter cup. (steaming starts) extraction time: 2 minutes.

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