Coffee flavor characteristics of Burundi (Heart of Africa) and introduction of Burundi's producing areas

Burundi is located in central Africa with a pleasant climate. Arabica coffee beans grown in the mountains of 1600m and 1800m above sea level in north-central Africa are of high quality and have won first prize and sixth place respectively in the coffee quality rating of southeastern African countries and the Paris Coffee Fair. According to the annual production of coffee beans in this country, the annual output is between 8000 and 35,000 tons, which is mainly sold to the European markets of Switzerland, France, Germany, Italy, Belgium, Austria and so on.

Burundi (formerly known as Urundi) has the most diverse and successful coffee industry in the world and has its own characteristics.

Burundian coffee was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.

Coffee export is already an important economic source for Burundi. Burundian coffee mainly comes from the following five major producing areas, including Kayanza, Ngozi, Mumirwa, Buyenzi, Kirimiro and other famous coffee producing areas. The pattern of coffee production in Burundi (Burundi) "Heart of Africa" Bloomberg is similar to that in Ethiopia, with the majority of smallholder production, and the farmers of the Niarunashi Cooperative (Nyarunasi Cooperative) send their harvested ripe berries to the treatment plant for unified treatment.

Coffee features:

1. It is planted by using the regional advantage of Central Africa, without adding any mixed beans and secondary beans.

two。 Baked with all-natural Arabica coffee beans

3. Its fragrance is so rich that it can be smelled without opening the package, and the room is full of fragrance when cooking.