Sun + honey treatment to create a more complex and fullness flavor spectrum, Indonesia West Java love honey treatment

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Edini Manor Aromanis

Aromanis "Aiqini" is a traditional dessert unique to Indonesia. It is made from snacks made from basic ingredients of flour and sugar.

The coffee is named after Aromanis here, which means that the coffee bean tastes like marshmallow.

Indonesia West Java Ai Niemi treatment

The score of the cup test is as high as 92 points.

The English name of this bean is Aromanis, which means sweet mango in Indonesian.

The first step is to select high-quality fruit, pick the coffee beans from the branches, and then peel off the pulp and leave the endocarp, where the endocarp is the core of honey treatment.

The endocarp is rich in sugar and sour taste, which will slowly seep into the coffee beans during the drying process.

The second step is to dry in the sun to best preserve the original sweet flavor of the ripe coffee fruit.

This bean is picked manually to ensure the stability of the fruit. After picking, the exocarp is peeled off and the flesh is preserved for sun treatment, which is what we call the sun + honey treatment. After about a month of sun drying, wash and other treatment, and then let the beans stored for about half a month before packaging.

Sun + honey treatment, the only purpose of this complex and high-risk process is to create a more complex and fuller taste spectrum. Reflect the wonderful feeling brought by the complex pedigree of this bean.

The taste of cup test

Dry aroma: strong aromas of flowers, dried fruit and red wine

The sour taste is gentle and not bright, keeping it elegant under a variety of complex fruit flavors.

In view of the obvious flavor of preserved fruit, the whole tends to be mellow and strong in texture, but not too thick.

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