COE Champion Manor Queen Manor 100% Yellow bourbon peeling treatment in Mogiana, Brazil

Published: Oct 11, 2026 Author: World Gafei Last Updated: Oct/11/2026 108 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Morgiana Mogiana coffee beans grow at elevation 1100-1250 Michael, obviously different from ordinary Brazilian coffee, the oil aroma is steady, the taste is slightly thicker than ordinary Brazilian coffee, although the bitterness will be more obvious than ordinary Brazilian coffee, the relative acidity of fruit is also lower.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Mojiana Mogiana coffee beans grow at an altitude of 1100-1250 Michael, which is obviously different from ordinary Brazilian coffee. It has a steady oil aroma and a slightly thicker taste than ordinary Brazilian coffee, although it tastes more bitter and less acidic than ordinary Brazilian coffee. It is very suitable for Chinese people who do not like acidic coffee!

Country of origin: Brazil (Brazil)

Producing area: Media Mogiana

Manor: Queen's Manor

Variety: yellow bourbon

Treatment: peeling and tanning

Altitude: 1100PUE 1300m

Flavor: almonds, chocolate, cream

COE Champion Manor Queen Manor 100% Yellow bourbon peeling treatment in Mojiana, Brazil

Producing area: Morgiana Mogiana

Producer: Queen Rainha Farm Manor

Treatment: peel off the sun (PN)

Variety: yellow bourbon Yellow Bourbon

Award record of Queen's Manor:

13th in 2014 COE Cup of Excellence

No. 02 COE Cup of Excellence in 2013

No. 08 COE Cup of Excellence in 2012

2011 COE Excellence Cup Champion

No. 20 in 2010 COE Cup of Excellence

No. 06 COE Cup of Excellence in 2009

No. 14 in 2008 COE Cup of Excellence

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