What are the characteristics of Ironpika Coffee? deep roasting of ancient coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Iron trees have a longer life span than card trees.
Tibica was originally grown on Martinique Island.
At present, the main producing areas are Yamaiga, Kona region of Hawaii, Papua New Guinea and East Timor.
In addition, there is also a small amount of production in parts of Colombia, Cuba, Dominica and other places, but there is no sign of Tibica in Central America.
Tiebika coffee trees can grow up to 5 meters long, with mostly horizontal branches and bronze leaves.
The trees themselves have a long life, and there are even coffee trees as old as 50 years old.
Tibica coffee has a supple aroma and flavor with a slightly sour taste.
On the palate, you can feel its pure and delicate taste and slightly medium mellow taste.
Iron cards are not usually baked to the extent of French Roast (deep baking).
END
- Prev
What factors affect coffee extraction so as to change the overall flavor of coffee?
During extraction, the following factors will affect the taste of coffee 1, water temperature (water temperature when in contact with coffee powder) 2, time (contact time between water and coffee powder) 3, coffee powder particle size 1, water temperature can change the taste of coffee. When it comes to water temperature, you will immediately think of the temperature of the water poured into the extraction, and in fact, the water temperature here refers to contact with coffee powder.
- Next
Coffee beans with commercial value of the three native species of coffee in coffee growing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called coffee belt (Coffee Belt) or coffee area (Coffee Zone). Coffee growing area
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?