A fine coffee with a supple taste.
The cultivation of Brazilian coffee began more than 280 years ago in 1727, when it is said that the handsome army officer Pasita was ordered to go to French Guiana to mediate the territorial dispute between France and the Netherlands. The wife of the governor of French Guiana actually had an affair with him and gave him a bag of bourbon coffee seeds. Upon his return to Brazil, Parcia switched to coffee farming in Pará, making coffee a vital cash crop in Brazil.
Brazilian coffee species include bourbon, bourbon variety kadura, bourbon and tibica mixed new world, kaduai and other varieties. Arabica coffee is the dominant type of coffee produced in Brazil, while Rochester coffee accounts for only about 20% of total production, and most of it is for domestic consumption. Brazilian coffee uses a large number of traditional sun treatment of raw beans, we see in the country most of the consumer grade of Brazilian coffee beans will be round, quite easy to identify.
Brazilian coffee generally tastes soft and clear, and will be accompanied by a good return to sweet, coupled with its generally low price, so it has become one of the preferred base beans of many Italian coffee blends.
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Coffee name and Brand on Coffee package
National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.
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Coffee common sense Coffee bitterness comes from the processing process
In western countries, people drink a cup of coffee every morning. In order to cover up the bitterness of the coffee, they often add some milk powder and sugar. But why is coffee bitter? A seemingly simple problem has been bothering scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. Chemistry in the United States
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