Coffee latte is not only a kind of technology, but also an art, as well as carving and printing.

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One morning in 1988, David Schomer, the shopkeeper, was making coffee for his guests in Vavace caf é, Seattle, USA. When he poured milk into the coffee, he inadvertently pulled out a heart. Inspired by this heart of milk, David Schomer began to study coffee brewing and created the art of flower drawing (Latte Art). Since then, this skill has been sought after by coffee lovers, who are keen to delve into new styles.

First of all, fancy coffee art mainly includes three forms: drawing, carving and printing.

Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical.

The pull and carving are collectively known as the milk pull art, the former is to pour hot milk into espresso while directly "pulling" the pattern through technical movements such as wrist jitter. The latter is with the help of chocolate sauce and other accessories, as well as toothpicks, bar keys and other tools to do some carving work to make the pattern perfect, the production process is mainly divided into two kinds.

Those patterns floating on the coffee have a very artistic name-Latte Art, literally translated as "the art of milk". On the basis of the extracted Espresso, the espresso is reprocessed, which is called "coffee pull flower", and this coffee drink is also known as milk coffee. Laihua was originally beautified on latte coffee, originally originated in Europe and the United States, Lahua appeared in the coffee production performance, as a display of difficult technology, greatly shocked the coffee industry at that time, all people were deeply attracted by the magical and gorgeous skills of coffee lace.

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