Coffee review

You can't pull flowers with coffee? A few steps to teach you lattes to pull flowers, you will no longer be able to learn carving and printing

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee pull peach heart map of the basic steps: fusion to 45 minutes full, 1/3 locations small flow point injection, remember the location of the selection point is very important, if the first time did not choose well, then the pattern will be crooked. When white foam appears after injection, it increases slightly.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The basic steps of coffee blossom heart map:

Fusion to four or five minutes full, 1/3 location small traffic selection point injection, remember that the location of the selection point is very important, if the first time is not selected, then the back pattern will be crooked. When white foam appears after injection, increase the flow slightly and pay attention to the height of the flower jar. Pull flower jar almost stick to the coffee surface, uniform swing, foam will naturally spread around, at this time you can see the coffee surface oil in the movement. Keeping the range of flow and swing, you can see that the embossing is getting finer and thinner, and when the embossing is ready to flow back, the flow decreases slightly. Note that before the embossed reflow, the pull cylinder is not pushed forward and backward, when the embossed back flow, the pull cylinder moves to the central position. It can be seen that the embossing is getting finer and finer, and the reflux has been completed. The mouth of the vat is also moved to the center of the liquid surface, swinging slightly around the center to make the pattern fuller as a whole. Slightly increase the pull vat, reduce the flow ready to collect. When receiving, the flow is getting smaller and smaller, and you should pay more attention to it on the center line, otherwise the pattern will be crooked and all previous efforts will be wasted!

Direct inversion method (Free Pour)

Control the milk pot, through different shaking range, speed and the height of the milk pot, pour the milk foam into the coffee, pull out different patterns with free hands, and pay attention to skilled skills.

Carved (Etching)

Slowly pour the milk foam into the coffee, pull out the basic composition, use flower needles or toothpicks to carve out a variety of patterns, the technical difficulty is low, but it is creative.

End

0