Coffee latte pull flowers, tree leaf tutorials and notes and tips

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The basic steps of coffee flower pattern are as follows:

Pull flowers to start the action to shake the wrist holding the flower cup, steadily let the wrist do horizontal left and right to shake back and forth. This action only requires the strength of the wrist, not the whole arm. When the shake is correct, the cup will begin to show white "zigzag" foam marks. Gradually move the flower cup back to reduce the range of the shaking, and finally draw a thin straight line forward when you close the cup, drawing the stem of the leaves in the cup as the end.

Operational considerations:

1. The start of the pull flower is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally to the left and right. Please note that this action only requires the strength of the wrist, not the whole arm. When the shake is correct, the cup will begin to show white "zigzag" foam marks.

two。 Gradually move the flower cup back, and reduce the range of the shaking, finally, when the cup is closed, draw a thin line forward, draw the stem of the leaves in the cup as the end.

The reason why pull flowers can have a beautiful pattern is that there is a thick layer of grease on the coffee, which can produce enough surface tension to hold up milk bubbles composed of tiny bubbles, and through the arrangement of milk bubbles and grease, a variety of patterns can be made, so the quality of milk foam and coffee oil can affect the quality of the flower.

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