What are the characteristics of Xiqisuo coffee?

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Sidamo is a very important producing area in Ethiopia, the administrative level is the province, and the town of Yegashifi is located in the province of Sidamo. Because of its unique flavor, it is independent from Sidamo, but it also shows that the boundary of Sidamo is still strong.

Guji is a district in Sidamo province, the town of Shakiso is subordinate to the Guji producing area, and the Jijisha treatment plant is located in Dunbi Udo village in Shaqiso town. the treatment plant has been established for nearly 4 years, and the holder is also engaged in coffee trade, therefore, the treatment plant is more receptive to more cutting-edge treatment technology.

About Shakespeare:

Located in the southeast of Ye Jia Xuefei (Guji) producing area, it belongs to the regional source of raw coffee beans.

Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shakiso is a unique producing area of Guji / Cedamori, and even in Cedar Morri is a remote area far from most coffee producing areas, and another famous local product is gold ore. Miners, land, ethnicity and other factors also destabilized the region in 2006. As a result, the biggest problem facing the region now is that ─ needs manpower to maintain the growing area and harvest coffee. Local small farmers began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in the highlands.

Shakisso (Shakiso) is the most eye-catching micro-producing area in the ancient geisha producing area, with a superior geographical location, with an average altitude of 1800 meters above sea level, fertile black soil and a significant temperature difference between day and night. It has the local conditions for producing high-quality coffee.

The source of local coffee production is almost in the form of individual small farmers. When the harvest season comes, the ripe red berries are sent to the processing plant, the temperature and fermentation degree are controlled on the well-ventilated African scaffolding, and the water content is reduced after the pulp is removed.

Shaquiso began to be little known, but when the price of Yega Chuefei soared in 2015, international boutique buyers began to look for coffee beans near the manor. Shaquiso's coffee is actually quite unique. Ninty Plus launched the legendary bean Nekisse at the end of 2009, which means "nectar from Shaquiso"; another Level Up launched Deare Ela in Shaquiso production area, which has repeatedly won market acclaim and won an excellent score of 95 Coffee Review points in 2014.

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