Coffee review

Hartman's coffee beans are treated with red wine. how to cook them in order to have the aroma of wine?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Red Wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation experimental team led by American Felipe Sardi, made up of biological scientists and ecologists. The special picking team has been trained and strictly complied with the quality coffee beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Red wine treatment, also known as controllable fermentation, or lactic acid / acetic acid fermentation

The experimental team, led by American Felipe Sardi, is made up of biological scientists and ecologists.

A special picking team is trained and picked strictly in accordance with the picking requirements of boutique coffee beans: immature fruit

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