Hartman's coffee beans are treated with red wine. how to cook them in order to have the aroma of wine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Red wine treatment, also known as controllable fermentation, or lactic acid / acetic acid fermentation
The experimental team, led by American Felipe Sardi, is made up of biological scientists and ecologists.
A special picking team is trained and picked strictly in accordance with the picking requirements of boutique coffee beans: immature fruit
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DIY_ Coffee Blossom basic gestures of materials and tools for Coffee Blossom
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many friends who like coffee, usually only know how to drink coffee? The taste and aroma of heavy coffee, in fact, the food is full of color, aroma and taste, and so is coffee. If a cup of coffee can present a lovely pattern, it can definitely enrich the enjoyment of vision and taste. To be in the hands
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What is honey treatment? Red honey, black honey, let's take a look at different honey-treated coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how much honey is there in this Costa Rican honey-treated coffee? It sounds garrulous, but you may be familiar with these coffees marked with honey treatment, sun exposure, and washing. You may also have heard of red honey and black honey. Let's take a look at different honey-treated coffees. What is honey treatment?
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