What is honey treatment? Red honey, black honey, let's take a look at different honey-treated coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
How much honey is there in this Costa Rican honey-treated coffee?
It sounds garrulous, but you may be familiar with these coffees marked with honey treatment, sun exposure, and washing. You may also have heard of red honey and black honey. Let's take a look at different honey-treated coffees.
What is honey treatment?
Coffee beans are not really beans, but the seeds of coffee fruit, while coffee is a red fruit when ripe, and may have a yellow and orange appearance depending on the variety.
But before the coffee beans are roasted, there are several layers of matter to be removed from the outer layer of the fruit, and then the coffee beans are dried to a moisture content of about 11%. There are two common treatments: washing with water to remove the pectin layer. and direct exposure to the fruit and then remove the outer layer of the sun treatment.
Honey treatment is somewhere in between, the outer layer of the fruit will be partially removed, and part of the pectin layer will be retained and dried.
Yellow
The light time of raw coffee beans treated with yellow honey was the longest. Longer light means higher heat, so the coffee can be dried within a week. In general, the drying time of coffee depends on the local climate, temperature and humidity.
Red
The drying time of raw coffee beans treated with red honey is 2-3 weeks, usually due to weather or placed in a dark place. If the weather is clear, the grower should block part of the sun to reduce the sunshine time.
Black
The coffee beans treated with black honey were left in the dark for the longest time and the shorter the light time. The drying time of this coffee is at least 2 weeks. The black honey treatment of raw coffee beans is the most complex and the labor cost is the highest, so the price is the most expensive.
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Hartman's coffee beans are treated with red wine. how to cook them in order to have the aroma of wine?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Red Wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation experimental team led by American Felipe Sardi, made up of biological scientists and ecologists. The special picking team has been trained and strictly complied with the quality coffee beans.
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White Honey Coffee Coffee tends to use Machine Water to wash Honey Coffee tends to use machine water to use semi-water washing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is honey treatment? Coffee beans are not really beans, but the seeds of coffee fruit, while coffee is a red fruit when ripe, and may have a yellow and orange appearance depending on the variety. But there are still several layers of matter to be removed from the outer layer of the fruit before the coffee bean is roasted.
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