Mocha coffee is what Mocha coffee classification introduction Mocha coffee should do?

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Mocha and latte are the most fancy coffee we see in cafes. Many people think that mocha is similar to latte. Today we will talk about the difference between mocha and latte. Although both kinds of coffee belong to Italian coffee, using Espresso and milk, there are great differences in taste and configuration.

Mocha Coffee

Mocha coffee as one of the oldest coffee in the world, the long-standing mocha coffee has long become synonymous with coffee, its unique chocolate aftertaste is repeated, it can be said: "the aftertaste is lingering for three days." Mocha is a variant of Italian Latt é. Like classic espresso, mocha is usually made of 1/3 espresso, Caff è Espresso and 2/3 foam, but it also adds a small amount of chocolate. It can be said that mocha is the most fancy kind of espresso, which can add cinnamon and cocoa powder, and is no longer a simple coffee. It has less foam than a latte and is replaced by milk, whipped cream and chocolate.

Espresso with chocolate ── mocha

Espresso with chocolate and milk has a slightly sweet and smooth taste, which is loved by the public. Since the bean color of mocha coffee is easily reminiscent of chocolate, in Europe, "mocha coffee" mostly refers to coffee mixed with chocolate.

But in fact, this mocha coffee is a variant of Italian latte and is similar to cappuccino. Mocha coffee sometimes adds chocolate, chocolate syrup, cocoa or cinnamon, and sometimes instead of milk, choose whipped cream or marshmallow to change the top, which can also be used as a decoration in addition to deepening the aroma of the coffee.

In addition to mocha coffee, there is a kind of coffee called "white mocha", which uses white chocolate instead of traditional milk and dark chocolate. In addition, the tuxedo Tuxedo Mocha is a mixture of two kinds of chocolate syrup, often funnily called the zebra (Zebras).

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