What is fancy coffee? What's the difference between Flat White Frappe and Latte latte?
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What is fancy coffee?
A: fancy coffee is commonly seen as cappuccino, latte, mocha, Viennese coffee, Irish coffee, Machi Yado coffee and so on. ... The coffee is made by using Espresso as the base, and then making foam from milk through steam, plus other additions. Fancy coffee is generally made with mixed beans to make the taste more balanced and rich.
Flat White Fu Ruibai
It has not been decided whether it was invented in Australia or New Zealand. It has just been translated as "Xiaobai", "Pingbai" and "Australian White" in China. After it was introduced into China by Starbucks, it was translated as "fragrant White". Compared with the ordinary latte, its foam is thinner, the foam is more delicate and smooth, and the coffee tastes heavier.
At the entrance of Cabo, you will feel more than a layer of 1cm thick milk foam, the taste is relatively soft. And Flat White although there are some bubbles, but more delicate, soaked in the 5mm below, milk and espresso fusion is very high, the taste is more silky.
Flat white (one cup of 200ml): based on two servings of espresso, some places will extract esp for a longer time, two servings of Ristretto (Ristretto:1:1 's Espresso)
Piccolo Latte (Piccolo Coffee) is used to extract espresso from 20ml, and the cup used is about 100ml. The cup used in Flat White extraction of espresso about 30ml is about 175ml. Latte extract 30ml espresso, the cup is about 225ml (usually not more than).
Fancy coffee Latte (latte)
It means "milk" in Italian, so ordering a latte in Italy will only give you a cup of milk, not coffee. Some cafes in China also have flavored lattes, such as matcha lattes and purple potato lattes. Remember, they don't contain coffee.
Latte (one cup of 200ml): one espresso with 1 shot 30 ml + milk
Cappuccino (1 cup 180ml): single espresso 1 shot + milk + milk foam
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