What is the refreshing effect of cold-extracted coffee? what is the method of cold-extracted coffee? cold-extracted coffee tastes good.
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As fresh and simple as the name, cold extracted coffee only needs cold water to turn a cup of coffee into a cold drink in summer, which can not only satisfy our pursuit of coffee flavor, but also enjoy the privilege of drinking cold drinks in summer. Cold coffee, with its simple interpretation of good coffee is a changeable definition! A cup that can be sealed, add coffee and cold water to soak, sleep for one night and filter.
Don't doubt the caffeine content of cold coffee just because it is brewed in cold water and tastes light. In fact, the amount of caffeine in cold coffee and ice drop coffee far exceeds that of hot coffee!
The relationship of caffeine content in the same bean with different extraction methods is as follows (not the most complete version):
Ice drop coffee > cold extract coffee > invasive filtration > hand drip filtration > Italian pressure.
Cold coffee to the extreme is ice drop coffee. Ice drop coffee is the water droplets naturally melted into the coffee powder, melting while extracting, and then after 12-48 hours of cold storage, the whole production process is completed, so that the extracted coffee taste smooth, rich layers, the price is also much more expensive than ordinary coffee.
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