Tank Manor Costa Rica Solar treatment of Tank Manor Micro Lasachi in Central Valley production area

Tank Manor Costa Rica Solar treatment of Tank Manor Micro Lasachi in Central Valley production area

Costa Rica west valley monte solis ei tanque villa sarhi Natural

Basic information:

Manor: tank Manor

Producing area: central valley

Product category: Vera Shatch

Grade: SHB

Sea pull: 1700 meters

Treatment: Natural in the sun

Cup test evaluation:

Green twist, caramel, nuts, sweet taste, soft acidity, round and full, long-lasting finish

Costa Rica's high-quality coffee beans are called "very hard beans" (SHB), and the quality of hard beans (HB) and slightly hard beans (SH) decline in turn, and this is also the way it is graded. Extremely hard beans grow at an altitude of more than 1500 meters, and altitude always represents the quality of coffee, and high altitude means better quality.

Due to the high altitude drop caused by sufficient rainfall, is very beneficial to the growth of coffee trees; and high altitude night temperature is low, resulting in slow growth of trees, so that coffee fruit better absorb more nutrients, coffee flavor is also more rich.

Its three most famous producing areas are Tarasu, south of the Costa Rican capital SanJose, as well as the producing areas of the Central Valley and the western valley. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well.

Tank Manor has added many innovations, such as using the sugar meter (Brix meter), which is often equipped in the wine industry, to measure the sugar content of the fruit, and to determine the best time for harvest and treatment according to the sugar content of Brix. Only those with more than 20% sweetness will be exposed to the sun. The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry in Lajas can reach 21 Murray 22%.

The beans grown on the farm are Caturra, Catuai and Villa Sarchi, as well as a small number of Kenyan species SL28, Obata and so on.

Villasarchi Vera Saatchi\ Vera Saatchi

Produced in Costa Rica, is a variety of Tippica, like Tippica, the angle between the branch and trunk is 60 degrees, and the leaves are bronze.

It is also a dwarf bourbon, found in the village of Saatchi in the western valley of Costa Rica, suitable for high-altitude organic cultivation, lively fruit acid and obvious caramel flavor.