Coffee slackers' Coffee Books recommend Coffee Professional Books

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Since 1893, when British missionaries brought coffee to Yunnan, China, coffee has a history of more than one hundred years in China. Coffee shops have sprung up after the popularization of coffee culture. In recent years, coffee has ushered in the second spring in China. More and more people like to call themselves coffee lovers, but most people know only fragmented information about coffee. I will introduce you to a few professional books about coffee.

This is a very readable coffee guide. James Hoffman, winner of the World Coffee Competition, tells ordinary readers about coffee history and global industrial chain, harvesting and processing, roasting and brewing methods in easy-to-understand language, helping beginners easily establish the overall knowledge framework. "World Coffee Map" system comprehensive, beautiful language, exquisite insights, coffee fans are essential encyclopedia.

If you have fallen in love with coffee and are excited to become a barista, then this "My First Coffee Book" is very suitable for you. It is a designated textbook for many coffee training schools in Korea. It is called the coffee lover's enlightenment book and the barista's notes! It will guide you into the world of coffee, understanding the beans, roasting, hand brewing, extraction and so on all the process. This book will answer all the questions beginners have about coffee.

Hand-brewed coffee is also known as "lazy coffee", but if you don't study it carefully, you won't be able to enjoy the wonderful taste. This book is designed to give coffee lovers a further professional knowledge of hand brewed coffee. Complete and systematic hand-brewed coffee teaching and experience will be presented in the form of a professional teaching book, so that friends who love hand-brewed coffee can learn the knowledge related to hand-brewed coffee after reading this book, and can easily make hand-brewed coffee at home.

If you want to start a business in the boutique coffee space, then you must not miss this book. Blue Bottle Coffee is known as the Apple of coffee, and Blue Bottle founder James Freeman tells you the secret to becoming the best in the coffee industry. This book will show you the way, it is not boring preaching, but through a temperature, there are stories of people, take you into the wonderful coffee world, and let you see the path to success.

If you want to be a real coffee expert, then you may wish to check out this Japanese coffee master Taguchi's "Filter Paper Hand Coffee Extraction Technology", which not only introduces the systematic knowledge of coffee, but also comprehensively introduces the evolution and operation method of filter paper hand coffee extraction technology, as well as the sales of coffee beans and extraction equipment closely related to coffee extraction by Café Bach.

If you want to know more about coffee, then I would recommend this professional "Coffee Tasting Conference" to you. Japanese coffee master Taguchi 30 years of research experience without reservation, from coffee history, culture, varieties, origin, characteristics, to roasting technology, grinding and extraction methods for you to explain in detail, let you taste the delicious coffee, understand the meaning of coffee!

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